Ouch:
The father and son owners of a regional Mexican restaurant chain, along with the company’s accountant, will be arraigned in federal court in Tucson Thursday on tax and immigration violations contained in a 19-count indictment stemming from a lengthy probe by U.S. Immigration and Customs Enforcement’s (ICE) Homeland Security Investigations (HSI) and the Internal Revenue Service (IRS).
Mark Evenson, 58, of Paradise Valley, Ariz.; his son, Christopher Evenson, 39, of Oro Valley, Ariz., owners of Chuy’s Mesquite Broiler restaurants with outlets in Arizona and California; and an accountant for the chain, Diane Strehlow, 47, of Tempe, Ariz., are charged with a variety of criminal violations, including the unlawful hiring and harboring of illegal aliens, conspiracy to defraud the IRS and tax evasion. If convicted of all the charges, Mark Evenson faces up to 86 years in prison and a $5.33 million fine; Christopher Evenson faces up to 81 years in prison and a $5.08 million fine; and, Strehlow faces a maximum prison term of 40 years and a $2 million fine.
Chuy’s sole restaurant in the SCV is on the Old Road in Sunset Pointe. It opened shortly after the earthquake in 1995 and has been a hangout of mine. The restaurant offers decent baja-style food and a good amount of beers on tap. Usually bars become affiliated with one type of repeat customer, but Chuy’s managed to attract college kids, sports junkies, and bikers in equal parts, sometimes on the same night!
Unfortunately it is allegedly a restaurant chain built on the backs of undocumented workers (along with cute female servers) by a pair of greedy and cynical owners. The ICE Press release goes on:
The Evensons and Strehlow were arrested Wednesday after HSI, IRS and Department of Labor agents executed 20 search warrants related to the case, including 15 at Chuy’s restaurants in Arizona and California.
According to the court document, the Evensons engaged in a pattern and practice of hiring aliens knowing they were not authorized for employment in the United States. On multiple occasions, Mark Evenson stands accused of personally directing employees not to run personal information for illegal aliens through the government, because the government would “kick it back” or would “come and pick them up.” When he received a complaint about illegal aliens working at a restaurant in Lake Havasu City, Mark Evenson allegedly told an employee that “throwing some American people in there,” might stop the complaints. When Christopher Evenson was advised by an employee that a person Christopher Evenson wanted to hire (who was working at another restaurant) was an illegal alien, Christopher Evenson replied that the other restaurant did “the same thing.”
The irony that Chuy’s owners hail from Arizona, home of the strictest anti-immigrant legislation in the country, is delicious, just like their California tacos.
More on this from REUTERS
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